How to make chicken chow mein like the takeaway?

How to make chicken chow mein like the takeaway?

Chow Mein is a classic takeaway favorite! Egg noodles and fried vegetables and tossed with a delicious sauce. With this simple recipe, you will forget where to place the release menu.

This delicious and quick noodle recipe uses grocery ingredients to eat at the table quickly. The ingredients are seasoned with aromatic oils before being tossed with a sauce made from a few simple Asian ingredients, all of which you can find at your local grocery store.

The traditional takeaway favorite is chow mein! Egg noodles are combined with fried vegetables and a delectable sauce. With this straightforward recipe, you won’t need to remember where to put the release menu.

To prepare this delicious and speedy noodle dish, simply buy common ingredients. Before being combined with a sauce made from a few straightforward Asian ingredients that you can all find at your neighborhood grocery store, the components are first seasoned with aromatic oils.

How To make chicken chow mein like the takeaway?


My Chinese home-cooked recipes are always a family favorite (and student favorite), And much simpler than you think.

How to make chicken chow mein like the takeaway

Put down the shopping menu! This chicken chow mein recipe is delicious, delicious and very easy to make at home. This takeaway style recipe is made with the best home-made chow mein chicken sauce full of flavor.

Every time I make chicken chow mein I get WOW I just do it this time: it tastes like takeaway! This simple recipe will leave you stunned because it tastes so good and you can make it in 20 minutes. Ideal for a Friday night fakeaway or midweek dinner you will want to eat.

I don’t think I’ve ordered Chinese takeaway without ordering chicken main chicken, it’s a UK favorite take (and good recipe). It has been my favorite for many years, so I decided to try it out and be very happy that I did. This takeaway chicken recipe for chow mein flavor is very authentic. In addition, it will save you a lot of money and you can do it while you are waiting for your delivery to go with you. That is a win-win right here! 

Why You Will Love This Recipe

Good for Left-Overs: Many authentic recipes for chicken chow mein are packed with bean sprouts, carrots and roasted cabbage. You can completely customize this recipe by using leftover vegetables in the fridge and leftover chicken. This recipe allows you to work with what you have and any vegetables you like.

Save Money: This recipe is much cheaper than buying chicken mein chicken in your area, and you will get enough for two large plates or 3 small plates!

Easy to Do: So it is not easy and straightforward; this style of taking from one pan chow mein is very easy to make.

What Is Chow Mein Sauce Made?

What makes a beautiful chow mein sauce for chow mein which is the best combo! This homemade sauce is what makes this chicken chicken mein a real flavor of Chinese style.

To know more 

Chow Mein sauce is made from black soy sauce, sesame oil, oyster sauce, vinegar, brown sugar, pepper and salt.

What is the difference between Chicken Lo Mein and Chicken Chow Mein? 

Chow mein and Lo mein share many similarities such as egg noodles and having a small yellow tint in them. The main difference between the two depends on how they are cooked and how they are served.

Lo mein noodles are boiled and steamed in a sauce, and softened in texture. In comparison, authentic recipes for chow mein noodles are usually fried until crispy before serving with a sauce.


How to make chicken chow mein like the takeaway?
Chicken chow mein

Recipe Ingredients

The main ingredients in chow mein besides vegetable noodles, protein and home-made sauce. The ingredients listed below can be found in supermarkets (especially in the world food category), online or in Asian food stores.

Noodles: Noodles are a staple in this home-cooked dish of chow mein sauce. There are many types of noodles you can use to make chicken mein chicken. Below I will tell you what I like to use and the best noodles to choose from.

What are the best noodles to use in Chow Mein?

Most of the time I like to use fresh egg noodles brought to the cool part of the store (next to frying sauces and vegetables). They are pre-cooked and only need to reheat by frying in a wok for a few minutes. It’s an easy way to make chow mein and that’s why you can do it quickly.

Egg noodles are used in Chinese takeaways commonly, they are the preferred option and they are the best noodles you can use for chicken chow mein takeaway style recipe.

I used dried noodles with egg noodles and they were white in color. After boiling in hot water for 5 minutes the dried noodles soften. Making chow mein with this type of noodle took a long time to make. The whole look of chow mein was not as brown as using egg noodles (but they were cheaper and I still enjoyed eating them).

Vegetables: This chow mein fakeaway chicken recipe has bean sprouts, chopped cabbage and carrots. Almost every recipe has these essential ingredients inside. Adding spring onions and garlic adds to the delightful flavor.

Chicken Chest: Chicken breast cut into long pieces is diluted with a mixture of garlic paste, ginger paste, black pepper, bicarbonate soda, salt and black soy sauce. Bicarb helps to soften meat.

How Do You Make Chicken Chow Mein From The Beginning?

Here is a step-by-step guide with pictures of how to make Chinese chicken chow mein with this recipe. Full recipe instructions are in below. Find out how to make this chicken mein (UK favorite takeeway) below with this fakeaway recipe.

Step 1:

Cut the chicken breast into long strips and place in a mixing dish.Add the suitable ingredients: garlic paste, ginger paste, black paper, bicarbonate of soda (baking soda), salt and black soy sauce in a mixing bowl. Stir until spread evenly and the chicken is completely wrapped in the marinade.

Set the chicken apart for later use and chop your vegetables likes (carrot, cabbage, garlic and spring onions) for later use.

Step 2:

Make chow mein sauce by mixing oyster sauce, soy sauce, vinegar, brown sugar, sesame oil, kachili sauce and salt in a small bowl.

Step Three:

Heat a wok or frying pan in the middle to the top and add the oil. When it is hot, add the chicken breast and wrap and fry for 2 to 3 minutes or until cooked through and remove from the wok.

Step Four:

Put the oil in a clean wok or frying pan, remove the bean sprouts, chopped cabbage and carrots in a frying pan for 1 to 2 minutes or until soft and set aside for later use.

Step Five:

Add the oil to a clean wok or frying pan, sauté the onion for 1 minute before adding the garlic and sauté for one more minute. Then add the egg noodles inside and cook for 1 to 2 minutes.Add and mix the cooked chicken together, then add the chow mein sauce and mix until the sauce is evenly distributed. Lastly,add the cooked vegetables,mix well and serve.

And done! That’s the way to make chicken chow mein as a takeaway.

Changes – Make Plain Chow Mein

The steps to making chow mein are always the same regardless of what ingredients you extract or add. If you want to make a clear chow mein, just leave the chicken breast and marinade ingredients in this recipe.

Also, feel free to play with vegetables! You just don’t need to stick to bean sprouts, cabbage and carrots. While not traditional, you can add more if you like.

Key Ingredients for Takeaway Style Chow Mein:

Chow Mein Noodles: Chow mein noodles are yellow and are made from wheat and egg. You can find them all grocery stores. And they often come in both fresh or dried. Follow the instructions on the package. Dried will need to be immersed or boiled in water first. New ones often need to be cleaned to remove flour or oil. Once cooked / soaked / cleaned, make sure you remove them well and set them aside to dry. This will ensure that you get a good fry in the noodles.

Vegetables: With the traditional style of taking chow mein , I like to use carrots, green cabbage, green onions / spring onions and bean sprouts.When you cut them into small batons, they look like noodles and are completely mixed into a mixture.

Vegetable oil: The oil has a spring or green onion flavor, making the whole kitchen smell like a takeway. An important step, so please do not skip or use a little oil. This is a fried noodle bowl; we need to add oil to fry the noodles and improve the taste. But it still comes in with the right amount of calories. Much better than a real takeaway!

Oyster Sauce: This is easy to find at a grocery store. It is a rich brown sauce that adds a lot of flavor to your noodles.You can buy vegetable versions.

Chinese Wine Cooking: You can find this in many grocery stores in the Asian region. Also known as Shaohsing Rice Cooking Wine, Shaoxing Wine, or Shaoxing Cooking Wine. If you do not find Chinese Cooking Wine, add dry sherry or sake instead if you have one.

US Culture – Grams

8 green onions / green onions

4 tablespoons vegetable oil

2 cups shredded green cabbage

1 clove garlic – chopped

2 carrots

12 chow mein noodles

1 cup bean sprouts

For Chow Mein Sauce:

2 teaspoons cornstarch

4 tablespoon soy sauce

4 teaspoons Chinese cooking wine

4 teaspoons oyster sauce

½ spoon of sugar

¼ spoon of white pepper


Start by making a sauce:

Combine the sauce ingredients in a small bowl or measuring cup. Stand on one side.

2 teaspoons cornstarch4 teaspoons soy sauce4 teaspoons Chinese cooking wine4 teaspoons oyster sauce½ teaspoon sugar¼ teaspoon white pepper

Prepare vegetables and noodles:

Finely chop the green onions / green onions into 2 “/ 5cm strips. Use white and green onion slices.

8 green onions / green onions

Peel a squash, grate it and squeeze the juice.

2 carrots

Prepare noodles as per instructions. If you use a new one, this is usually a bath or immersion in water for a minute. If you use dried, then usually boil for 3-4 minutes. But this packet is separate,so check yours.

Make sure the noodles are well drained and set aside to dry

Cooking Chow Mein.

Place the chopped onion / green onion in a hot bowl.

Heat all the oil in a large frying pan or wok.

4 tablespoons oil

When smoking is hot, turn off the heat and pour the oil over the chopped onion. It will scream and spit like crazy!

When the sizzling is done, drain the oil through a sieve, saving the spring onions later.

Pour half of the oil into the pan and set on high heat.

Add the chopped cabbage and carrot, and sauté over high heat until soft, about three minutes. Add the garlic and sauté for 30 seconds.

2 cups shredded green cabbage prepared carrots1 clove chopped garlic

Remove the vegetables from the plate – See note 3

Add the remaining oil to the pan and let it cool. Add the noodles, stirring gently to grease the noodles in the oil. Once it is shiny and heated, return the vegetables to the pan and gently stir to combine.

Add your prepared sauce, then place it in a pan, turn it over and keep stirring to coat the noodles in the sauce.

Add the bean sprouts and spring onions and sauté for 30 seconds or until the bean sprouts have just begun to wither.

1 cup bean sprouts spring onions / green onions

Serve immediately.


You will want to buy noodles that specifically say chow mein (or low mein). I prefer the new ones as they have a better tendency; here in Australia, I often buy Sweet Noodles – Chow Mein Noodles. They taste good, they look good, and they only need to be immersed for one minute in boiling water. If you can only buy dried egg noodles, do not panic. Just cook them as directed in the package. Also make sure they are drained and dried before cooking chow mein.

Chinese Wine Cooking is also known as Chinese Rice Wine, Shaohsing Rice Cooking Wine, Shaoxing Wine, or Shaoxing Cooking Wine. You can find this in most of the restaurants in the Asian section. Do not mix it with rice wine vinegar, as that will damage your stir fry !!! If you do not find Chinese Cooking Wine, you can use dry sherry.

I remove the vegetables from the pan as it starts to get very hard to cover everything without losing food at the edges. If you have a large frying pan or wok, you can store everything in the pan.


CALORIES: 485kcal | CARBOHYDRATES: 70g | Protein: 15g | OIL: 16g | OIL FAT: 1g | POLYUNSATURATED OIL: 4g | MONOUNSATURATED OIL: 9g | TRANS OIL: 1g | ISODIUM: 664mg |POTASIUM: 282mg | FIBER: 8g | SUGAR: 6g | VITAMIN A: 5374IU | VITAMIN C: 23mg | CALCIUM: 50mg | IRON: 4mg

What Is Chow Mein Sauce Made Of?

The Chinese meal chow mein is stir-fried with noodles, veggies, and meat in chow mein sauce, a sweet and savory sauce. Soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and cornstarch are the main components of chow mein sauce.

Soy sauce: is a condiment produced from fermented soybeans, wheat, and water. It has a salty, umami flavor. It imparts the distinctive flavor of the chow mein sauce.

A thick, brown sauce called “oyster sauce” is produced with oysters, sugar, salt, and spices. It gives the sauce a briny, umami flavor.

Sesame oil: is an oil derived from sesame seeds with a nutty flavor. It enhances the flavor and aroma of the chow mein sauce.

The saltiness of the soy sauce and oyster sauce is balanced by the sugar. Additionally, it aids in sauce thickening.
A thickener that contributes to the sauce’s glossy appearance is cornstarch.

Some chow mein sauce recipes may additionally call for other ingredients like ginger, garlic, chicken stock, or white pepper in addition to these fundamental ones. Depending on the recipe, the exact ingredient ratios may change.

Simply combine all of the ingredients in a small saucepan and cook over medium heat for 2 minutes, or until the sauce has thickened, to make chow mein sauce. For up to a week, the sauce can be kept in the refrigerator in an airtight container.

Here is a straightforward chow mein sauce recipe:


1/2 teaspoon grated ginger (optional), 1/4 teaspoon garlic powder, 1/4 cup chicken broth, 1/4 cup soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, and 1/4 cup cornstarch


1. Combine the soy sauce, oyster sauce, sesame oil, sugar, and cornstarch in a small pot.
2. Include the ginger (if using) and chicken broth.
3. Over medium heat, bring the sauce to a boil while stirring continuously.
4. Lower the heat to a low setting and simmer the sauce for one minute, or until it has thickened.
5. Turn off the heat and give the food a moment to cool before using.




Faisal Ahmed

Hey! I'm Faisal Ahmed , publish author of Tips Degree. I have a strong desire to educate people about education, science/technology, finance and other trending topics through my contents, that's are easy to understand.These contents created by me have helped many trainees around the world's to grew up their careers.In my spare time, I loves to swim and watch movie.I'm available on social medias likes Facebook, Pinterest, Medium, Flickr etc.

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